Mars Bar inspiration

Over at Scrap Boutique I joined in the Long Weekend Challenge and created a layout based on a Page Maps sketch:



Mars Bar slice:

3 Mars Bars
3 dessertspoons butter
3 cups rice bubbles
1 family sized chocolate block

* Chop up the Mars Bars.
* Add Mars Bars and butter into a bowl and microwave till melted together.
* Stir in the rice bubbles.
* Spoon mixture into a tray and press down.
* Melt the chocolate block and spread over the top of the slice.
* Refrigerate for 20-30 minutes, then cut into pieces.